Coconut Curry Pork Recipe

I decided to get creative for dinner the other night and experimented with a recipe that I came up with based on dishes I’ve had in the past. It came out so good that I had to share it with you, and it was easy, healthy & delicious. I hope you enjoy!


  • 1 package of pork loin (scallopini)
  • 1 Tablespoon ghee
  • 1 ½ Tablespoons curry powder
  • 1 ½ tsp fresh ginger, minced
  • 1 shallot, minced
  • 2 tsp lemongrass powder (or fresh lemongrass sliced)
  • 3 heads of baby bok choy, washed and sliced
  • 2 cups cremini mushrooms, washed and sliced
  • 1 medium sized daikon root, washed, peeled and sliced
  • Zest of one lime
  • 11 oz of lite coconut milk
  • 1 package ( 8.8 or 9.5 oz) buckwheat soba noodles or rice noodles
  • Salt & pepper to taste

*All ingredients are organic


  1. Warm the ghee in a large frying pan (please don’t use Teflon!) over a medium heat. Add curry powder and sauté for 30 seconds.
  2. Add pork slices and sauté for about one min on each side.
  3. Add ginger, shallots, and lemongrass to the pan; sauté for 30 seconds
  4. Add the bok choy, mushrooms and daikon root, and lime zest; sauté for 30 seconds
  5. Add the coconut milk and bring to a gentle rolling boil, then turn down the heat to low, cover the pot and let simmer until veggies are tender (about 15 minutes).
  6. In the meantime, prep a pot of water to boil the noodles. Once it’s boiling, add the noodles and cook per the instructions on the package (mine took 5 min).
  7. Season pork & veggie mixture with salt and pepper to taste.
  8. Drain noodles and serve the pork & veggie mixture on top.

The grocery store I went to didn’t have it, but I would have loved to include some galangal in the mix. If you can find it, feel free to add.

**Time Saving Tip: Wash and chop the veggies ahead of time, so when you’re ready to put dinner on, the actually cooking process won’t take much time.


“Coconut Curry Pork Recipe”





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